Oh, the cravings for a pizza! Pizza is a delicious option for your everyday meal. A plate of pizza seems to please and feed a lot of people. But ordering a pizza can be very tricky. This is because a mere craving of eating a pizza just doesn’t end there.

Thai food is undauntedly loved by most of the people round the world. With a range of delicious recipes that stimulate every bit of your taste buds, Thai food has grown to be one of the most popular cuisines across the globe. While we cherish the Thai recipes, it is even more interesting to know how did they originate and what makes them so famous?

Mexico is a melting pot of culture, traditions and people, and cuisine is not any different to this idea. Although there were a number of native flavors in the Mexican cuisine, over the period of time, there have been influence from Europe, India, Spain and China as well. We know that Mexican recipes have bold use of flavors and spices that make it a popular cuisine, while the ingredients too are a blend of native as well as foreign influence.

If you are an office goer who has a packed schedule around the clock, you might get very less or no time to cook something extravagant on a daily basis. Cooking a complete entree on the go when you are already running low on time is not an option. To add to it, a nine-hour desk job which compels you to sit in front of a laptop or desktop makes it more challenging to prepare something which is light on the stomach and is made with minimal efforts.

Traditionally served with melted cheese, jalapeño peppers. Nachos are fried tortilla chips which can be served with a variety of ingredients as the topping. Common toppings include black beans, cilantro, meat, guacamole, lettuce, spinach, lime, olives, onions, garlic, pickle and many more. Here is a list of the different types of salsa and toppings that can be served with the classic nachos.

Gourmet recipes are prepared using a variety of ingredients. But people might be allergic to some of the ingredients which are a must have, in a certain recipe or dish. This does not necessarily mean that they will be deprived of biting into that soft tender pink salmon just because someone is allergic to soy sauce.

Guacamole has become an essential part of American cuisine can be used as a dip for chips, or in a salad and as a condiment for many recipes. The key ingredient is avocado, which is a large berry containing a single seed. The flesh of the fruit is used to make the guacamole, which is rich in vitamins, minerals, potassium, dietary fibers boasting several health benefits.

Children can be very picky eaters, especially when it comes to green and leafy vegetables. If only pizza’s and burgers could be made with broccoli and kale and still taste good. Ingredients can be creatively masked in the preparation methods, but still some children will pick up on it and create a fuss.

Protein is a key nutrient for the body being the essential building blocks for the tissue, which also serves as an energy source. Protein is rich in amino acids which is a must have in your daily diet, to prevent protein energy malnutrition. These nutrients are essential for growth and maintenance, for vital body organs, even hair and skin.

Desserts are loved by all and are a surprise to our taste buds. They come from varied cultures and have the essence of the place of origin. From candies to pie, cakes to taffies, desserts are of all shapes and sizes. Here are some of the popular and the best desserts recipes that find a place in every restaurant’s and household’s menu.

It is rightly said that families that eat together, stays together and it is observed that dinner time with family offers great bonding too. It is important that you have some great light and healthy dinner ideas for your family. It is a misconception that tasty dishes take more time for preparation but there are some of the recipes that require minimal prep and turns out to be an absolute treat.

Lactose intolerance is a essentially a deficiency of lactase, an intestinal enzyme that breaks down lactose into sugar and glucose which makes it easier for the body to absorb the enzyme further into intestines. Although genetically determined, lactose intolerance generally occurs between the ages 5 to 21. Simply put, a person who is lactose intolerant cannot process dairy products at all.